Recipe courtesy Food Network Kitchens
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Make Classic Shortbread dough, beating 1 1/2 teaspoons ground cinnamon and 1/2 teaspoon ground cardamom with the butter. Pat into a 1/4-inch-thick square on parchment paper, then cut into 1-inch squares and chill 30 minutes. Sprinkle with cinnamon-sugar and bake 12 to 15 minutes at 375 degrees.
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By Ohio Margaret
Central Ohio
on October 06, 2010
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It was okay. Not great. Not bad. Shortbread makes a good base for cinnamon sugar. Didn't taste much of the cardamom. Very simple little cookie. Good with coffee. Not going to win any awards, but if you like the taste of cinnamon and texture of shortbread, this is a nice cookie to have on hand. Easy to make. Since Cardamom can be expensive, borrow the 1/2 tsp if you don't have any.
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