Recipe courtesy Food Network Magazine
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Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.
Photograph by Jonny Valiant
Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.
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By jilliemae
Chicago, IL
on July 06, 2011
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This recipe is amazing! The apple spice tea really makes it taste like a fall drink, even though it's cold. This drink has a lot of flavor, though you may not think it because of the herbal tea. I put it in a big punch bowl with Alton Brown's suggestion on how to make a giant ice block in a balloon and it stayed cold all night.
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