Spiced White Rice

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good, but far from what I would have expected and far from the usual quality of FN....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this dish exactly as instructed. Used NewCastle Brown Ale for the beer. I love all the flavors and think it was spot on. Thank You Chef.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious and super easy! I used vegetable broth and parsley (instead of cilantro, and agree with Wstekng that it needs a bit more liquid in order to cook through. It was a bit salty, so next time I will lessen the salt. I used Sam Adams Boston Lager, and the dish was a great compliment to baked lemon pepper chicken breasts. Enjoy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. I used vegetable broth in stead of chicken and added an additional cup (3 cups of veggie broth I don't think the rice would have been fully cooked through without more liquid and it worked out perfect. I also reduced the salt to two tsp's and it was plenty salty. My beer of choice was Fat Tire. This recipe is a keeper...delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This came out great! I used A Sam Adams if anyone wants a recommendation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a cinch to prepare and the aroma while cooking was incredible. I substituted long grain brown rice for the white rice. In doing so, I should have added additional broth and cook time, but did not - however, the dish was excellent! I upped the garlic to three cloves and I used Blue Moon beer in the recipe.

This was a very good side that I can seem complementing many other meals (I prepared this with the Parmesan Chicken recipe initially. I definitely recommend!