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Spicy Asian Noodles Recipe

Spicy Asian Noodles

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Courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 24, 2010

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    This was just too bland! No matter what spice I added it still tasted like plain rice noodles. The only reason I gave it two stars is that it might make a good base for another recipe. I boiled the noodles in chicken broth, added a serrano pepper, etc. etc.-still too bland!

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  • on August 02, 2010

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    This salad is a great way to use left-over chicken, beef or pork! Just slice thinly, add thinly sliced green onion and you have a great Summer meal!

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  • on April 19, 2010

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    A go-to dinner salad that has become a favorite!

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