Spicy Asian Noodles

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on August 27, 2012

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    Good, relatively quick, summer dinner with lots of fresh ingredients from the garden. I added scallions and used cayenne pepper since I didn't have a fresh pepper. I also sauteed some shrimp in garlic with a little soy sauce and chinese chile sauce with garlic and placed them on top. I would make it again. Next time, though, I will not serve the liquid at the bottom of the bowl after tossing, as it made the dish too soupy.

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  • on July 12, 2012

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    My family loves it!

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  • on September 24, 2010

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    This was just too bland! No matter what spice I added it still tasted like plain rice noodles. The only reason I gave it two stars is that it might make a good base for another recipe. I boiled the noodles in chicken broth, added a serrano pepper, etc. etc.-still too bland!

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  • on August 02, 2010

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    This salad is a great way to use left-over chicken, beef or pork! Just slice thinly, add thinly sliced green onion and you have a great Summer meal!

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  • on April 19, 2010

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    A go-to dinner salad that has become a favorite!

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