Spicy Carrot Sambal

Total Time:
20 min
Prep:
20 min

Yield:
2 to 4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons vegetable oil
  • 6 whole cloves garlic, peeled
  • 1 jalapeno, minced with seeds
  • 2 tablespoons sugar
  • 1 tablespoon freshly squeezed lime juice
  • 2 teaspoons fish sauce
  • 8 ounces carrots, peeled and grated
  • 1 scallion (white and green parts), thinly sliced
  • 3 tablespoons chopped fresh cilantro leaves
Directions

Put the oil, garlic, and jalapeno in a small skillet over medium heat and cook, stirring, until the garlic is lightly browned and fragrant, about 5 minutes. Put the sugar in a bowl and stir in the garlic mixture; cool. Add the lime juice and fish sauce and stir to dissolve the sugar completely. Add the carrots, scallion, and cilantro and toss. Serve immediately or refrigerate in a tightly sealed container for up to 3 days.

Copyright © 2003 Television Food Network, G.P., All Rights Reserved

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Roasted Carrots With Avocado

    Recipe courtesy of Food Network Kitchen