Spicy Carrot Sambal

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2 tablespoons vegetable oil

6 whole cloves garlic, peeled

1 jalapeno, minced with seeds

2 tablespoons sugar

1 tablespoon freshly squeezed lime juice

2 teaspoons fish sauce

8 ounces carrots, peeled and grated

1 scallion (white and green parts), thinly sliced

3 tablespoons chopped fresh cilantro leaves