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Total Reviews: 2
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By WABaker
on December 25, 2010
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This recipe was such a refreshing change from regular old cranberry sauce. We tried it with tortilla chips (moderately successful and paired it with pork tenderloin. A home run! We also have thoughts of trying it on pizza dough, with leftover pork. Yummy! This is an amazing recipe.
By dorozabala
san francisco, ca
on November 27, 2010
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Why no one has written a review about this cranberry salsa is beyond me! This year was my 2nd year placing this at my thanksgiving dinner table... and as expected... it was a hit. I also made regular cranberry sauce in case anyone couldn't handle the heat. I forewarned the new guests this year that one was made with jalapenos and may be spicy. Needless to say, NOBODY touched the plain ol' cranberry sauce. 5 STARS!