Spicy Escarole with Garlic

Yield:
4 servings
Level:
Easy
NUTRITION INFO
Directions

Cook 3 minced garlic cloves in a skillet with olive oil until golden. Add a few pinches of red pepper flakes. Stir in 1 head torn escarole in batches, season with salt and toss. Cover and cook until the greens are wilted, 5 minutes.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Healthy International Recipes