Recipe courtesy Food Network Magazine
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Cook 3 minced garlic cloves in a skillet with olive oil until golden. Add a few pinches of red pepper flakes. Stir in 1 head torn escarole in batches, season with salt and toss. Cover and cook until the greens are wilted, 5 minutes.
Photograph by Antonis Achilleos
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Photo: Spicy Escarole with Garlic Recipe
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By curioste_andgir...
Okeechobee, 48
on December 11, 2009
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I love to try new things and this was worth trying! Made it last night and I'm gonna make it again. Family loved it!
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