Spicy Greens with Garlic

Name: Spicy Greens with Garlic
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 8 cloves peeled garlic, thinly sliced; 1/4 cup extra-virgin olive oil; 2 medium yellow onions, halved and sliced (3 to 4 cups); 1/8 teaspoon crushed red pepper; Kosher salt; 18 cups torn greens, such as mustard, kale, chard, escarole, or a mix (about 3 large bunches); Grated pecorino Romano or Parmesan

Getting reviews...

Level: Easy
Total: 45 min

Prep: 25 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 25 min
Cook: 20 min

Yield: 4 servings

Ingredients

Deselect All

8 cloves peeled garlic, thinly sliced

1/4 cup extra-virgin olive oil

2 medium yellow onions, halved and sliced (3 to 4 cups)

1/8 teaspoon crushed red pepper

Kosher salt

18 cups torn greens, such as mustard, kale, chard, escarole, or a mix (about 3 large bunches)

Grated pecorino Romano or Parmesan

Directions

Cook the garlic in olive oil in a large skillet over medium-high heat, stirring occasionally, until golden brown and crispy, about 3 minutes; take care that the garlic doesn't get too brown or it will be bitter. Using a slotted spoon, transfer the garlic chips to a paper towel. Add the onions and red pepper (add a little more if you like things spicy) to the skillet and cook, stirring, until light brown, about 10 minutes. When the onions are almost done, add the greens in batches and cook, uncovered, just until tender, about 2 minutes. Cover and cook, stirring occasionally, until tender, about 5 minutes. Transfer to a serving dish. Top with the reserved garlic chips and garnish with cheese.