Spicy Peppered Crab Legs

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Average Rating:

Total Reviews: 11

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  • on June 15, 2013

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    I used Dungeness Crab and heated on the BBQ......delicious!!!! Great recipe and will make many times again

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  • on March 08, 2013

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    Tasty, Easy, Delicious, what else?

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  • on December 22, 2012

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    Delicious! Such a good blend of spices. Mine came out a bit more spicy than expected, but I am sure that the pepper was the culprit. I'll be using less next time!

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  • on October 21, 2012

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    Very good meal! I added all the crab meat to the dish, so there was not much juice but it covered the rice well

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  • on May 26, 2012

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    SOOOOOOO good. We used about a table spoon or so of minced ginger instead and it was delicious. I love crabs and I am definitely making this again.

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  • on August 30, 2011

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    these are amazing we used the sriracha sauce it was sooo good best crab legs i have had! also i used 1 jalapeno and crushed red. we also used this recipe with shrimp! wow props to this one! when ever i make crab or shrimp this is what i will do!

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  • on May 30, 2011

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    The family loved them. A+ very tasty... Will definately be put on top of my crab recipes as a favorite.

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  • on October 01, 2010

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    LOL--this is my second crab leg review today. Well, these are awesome, with a few adjustments. I used a ginger/garlic paste, since I had some on hand and needed to use it up. I never use red jalapenos, so used green instead. They didn't give enough spiciness for us, so in the future, I think I will use a good amount (to taste of sambal oelek. You could also sub sriracha. I do recommend that you double or even triple the amount of sauce, as it was wonderful, served over sticky rice. This will be my default crab leg recipe from now on.

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  • on August 04, 2010

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    Great way to prepare crab legs. Very flavorful. Everyone loved it. We're adding this to our standards. Thank you!

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  • on June 08, 2010

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    A new way to kick up crab legs that is easy and has a lot of spice. I only had 1 halapeno, so I used some red pepper flakes with the pepper at the start. Didn't have scallions, so I used a finely slices shallet. Also did not have oyster sauce so I used Tiger sauce and omitted the sugar.
    Very tasty! Served this in a big bowl with the sauce and the rice. Messy to eat, but worth it and will make again!

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