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Average Rating:
Total Reviews: 11
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By 1maver
billings, MT
on June 15, 2013
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I used Dungeness Crab and heated on the BBQ......delicious!!!! Great recipe and will make many times again
By tubadjim_12586396
Brookings, 77
on March 08, 2013
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Tasty, Easy, Delicious, what else?
By shoegirl82
on December 22, 2012
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Delicious! Such a good blend of spices. Mine came out a bit more spicy than expected, but I am sure that the pepper was the culprit. I'll be using less next time!
By drcarr
atlanta, Ga
on October 21, 2012
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Very good meal! I added all the crab meat to the dish, so there was not much juice but it covered the rice well
By LoveFoodmmm
South Jersey
on May 26, 2012
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SOOOOOOO good. We used about a table spoon or so of minced ginger instead and it was delicious. I love crabs and I am definitely making this again.
By karissa_thacker...
algona, ia
on August 30, 2011
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these are amazing we used the sriracha sauce it was sooo good best crab legs i have had! also i used 1 jalapeno and crushed red. we also used this recipe with shrimp! wow props to this one! when ever i make crab or shrimp this is what i will do!
By dcam555
San Jose, 43
on May 30, 2011
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The family loved them. A+ very tasty... Will definately be put on top of my crab recipes as a favorite.
By sow
McAllen, TX
on October 01, 2010
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LOL--this is my second crab leg review today. Well, these are awesome, with a few adjustments. I used a ginger/garlic paste, since I had some on hand and needed to use it up. I never use red jalapenos, so used green instead. They didn't give enough spiciness for us, so in the future, I think I will use a good amount (to taste of sambal oelek. You could also sub sriracha. I do recommend that you double or even triple the amount of sauce, as it was wonderful, served over sticky rice. This will be my default crab leg recipe from now on.
By Chadr_MN
Victoria, MN
on August 04, 2010
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Great way to prepare crab legs. Very flavorful. Everyone loved it. We're adding this to our standards. Thank you!
By houseboatMAMA
canton, GA
on June 08, 2010
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A new way to kick up crab legs that is easy and has a lot of spice. I only had 1 halapeno, so I used some red pepper flakes with the pepper at the start. Didn't have scallions, so I used a finely slices shallet. Also did not have oyster sauce so I used Tiger sauce and omitted the sugar.
Very tasty! Served this in a big bowl with the sauce and the rice. Messy to eat, but worth it and will make again!