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Average Rating:
Total Reviews: 4
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By Chef #732220
Massachusetts
on November 01, 2012
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This was very easy and a huge success. I couldn't find collards, so substituted Kale. Chopped and cooked before using it. My husband was still talking about it the next morning. I just emailed it to a cooking buddy.
By kallysu
on October 08, 2012
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This was awesome. My husband says it is the best squash dish he has ever had. Yum!
By Chef #1246026
Ithaca, NY
on October 06, 2012
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This was fantastic. We also used fresh collards as rated before. Substituted a leek for the scallions because it was on hand. Very nice!
By olichops
Lakeland, FL
on September 22, 2012
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Great flavors, everything worked well together. I used fresh collards and steamed them down and then chopped.