Spicy Pumpkin and Collards

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on November 01, 2012

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    This was very easy and a huge success. I couldn't find collards, so substituted Kale. Chopped and cooked before using it. My husband was still talking about it the next morning. I just emailed it to a cooking buddy.

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  • on October 08, 2012

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    This was awesome. My husband says it is the best squash dish he has ever had. Yum!

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  • on October 06, 2012

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    This was fantastic. We also used fresh collards as rated before. Substituted a leek for the scallions because it was on hand. Very nice!

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  • on September 22, 2012

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    Great flavors, everything worked well together. I used fresh collards and steamed them down and then chopped.

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