Spicy Red Pepper Sauce

Total Time:
10 min
Prep:
10 min

Yield:
1 cup
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup piquillo peppers
  • 1/4 cup fresh flat-leaf parsley leaves
  • 3 tablespoons mayonnaise
  • 3 tablespoons extra-virgin olive oil
  • 11/2 teaspoons hot pepper sauce, or to taste
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, peeled
  • 1/2 teaspoon kosher salt
Directions

Puree peppers, parsley, mayonnaise, olive oil, hot pepper sauce, mustard, garlic, and salt in a blender until smooth. Pour sauce into a bowl and set aside. Cover and refrigerate if storing, up to 2 days. Bring sauce to room temperature before serving.

Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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