Spicy Shrimp, Celery, and Cashew Stir-fry
Rate This RecipeRead users' reviews (23)
- Recipe categories: Shellfish, Shrimp, Nuts, Vegetables, Celery,
- recipe
- ratings & reviews(23)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Coupons For You
Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 382
- Fat
- 24 grams
- Saturated Fat
- 4 grams
- Carbohydrates
- 14 grams
- Fiber
- 3 grams
- Protein
- 29 grams
- Net Carbohydrates
- 11 grams
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 23
Showing 1-10 of 23
Sort by:
SELECT
By Lavern1948
on May 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used 24 oz of large shrimp and took the tails off for ease of eating. I omitted the sesame oil because I did not have any but I know it would have added another layer of flavor. I added fresh lemon juice to the sauce, white wine instead of the rice wine/sherry a splash of EVOO, and increased the amount because a poured a bit of it over the shrimp as a marinade. I switched snow peas, broccoli and orange bell pepper for the celery and added cut up fresh pineapple. I also used a whole tsp of red pepper flakes because we like spicy food. I served over brown rice and quinoa mixture, both already cooked from pouches. Not having to cook the rice mixture saved me time and made this even easier. We loved it!
By pjdunkin
New Virginia, 54
on May 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I loved it. The sauce was just enough but if adding more veggies then would suggest more sauce. I serve it over Jasmine rice. I omitted the scallions as my husband is allergic to onions. I gave the recipe to my sister and she just substitutes chicken breast strips for the shrimp. Very easy to make!
By loladare
on December 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
made this several times- added a bit more sesame oil and also red peppers and snow peas for added crunch.
By PWog
downtown Los An...
on October 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved it! It was simple, fast, easy and delicious. I thought that the sauce amount was just fine.
By danik12
on April 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to make and tasted delicious! I doubled the sauce and added a box of fresh mushrooms. Will make this again!
By sharkeykatie_12...
Boston, 61
on February 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is delicious & easy to cook! After reading through the reviews I doubled the sauce & added edamame as well.
By creativemary2004
on January 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loves this recipe. Easy and fresh.
By heathermm_13006664
Wilton, 45
on September 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A great Chinese style dish without the heavy sauce. It always turns out perfect. I serve with brown rice which really complements it.
By lorialingenfelt...
Lakeland, FL
on June 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tried this recipe with a few variations. My husband not big into celery so I only used 1 rib and diced it. After I initially cooked the shrimp, I took them out and put it with the celery and cashews then added onions, green pepper, mushrooms and water chestnuts to the wok. Stir fried for a few minutes then added the ginger-garlic mixture, then the shrimp and celery/cashews. Tripled the sauce recipe since I read the other reviews. Then added rice noodles to the wok and tossed it all together. Outstanding. Very light but great flavor!!
By katherine.eliz....
Sacramento, 43
on May 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have never made a stir fry before, but now I want to make them all the time. This one was delicious and fast enough for a week night dinner. After reading the other comments I decided to add more vegetables in place of half the celery required. Broccoli, peppers, and carrots were a great addition. Also...I tripled the sauce and served over chinese noodles. Yum!