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Spicy Shrimp, Celery, and Cashew Stir-fry Recipe

Spicy Shrimp, Celery, and Cashew Stir-fry

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 11-20 of 32

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  • on December 15, 2011

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    made this several times- added a bit more sesame oil and also red peppers and snow peas for added crunch.

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  • on October 09, 2011

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    I loved it! It was simple, fast, easy and delicious. I thought that the sauce amount was just fine.

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  • on April 29, 2011

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    Very easy to make and tasted delicious! I doubled the sauce and added a box of fresh mushrooms. Will make this again!

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  • on February 27, 2011

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    This recipe is delicious & easy to cook! After reading through the reviews I doubled the sauce & added edamame as well.

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  • on January 23, 2011

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    My family loves this recipe. Easy and fresh.

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  • on September 12, 2010

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    A great Chinese style dish without the heavy sauce. It always turns out perfect. I serve with brown rice which really complements it.

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  • on June 03, 2010

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    Tried this recipe with a few variations. My husband not big into celery so I only used 1 rib and diced it. After I initially cooked the shrimp, I took them out and put it with the celery and cashews then added onions, green pepper, mushrooms and water chestnuts to the wok. Stir fried for a few minutes then added the ginger-garlic mixture, then the shrimp and celery/cashews. Tripled the sauce recipe since I read the other reviews. Then added rice noodles to the wok and tossed it all together. Outstanding. Very light but great flavor!!

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  • on May 05, 2010

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    I have never made a stir fry before, but now I want to make them all the time. This one was delicious and fast enough for a week night dinner. After reading the other comments I decided to add more vegetables in place of half the celery required. Broccoli, peppers, and carrots were a great addition. Also...I tripled the sauce and served over chinese noodles. Yum!

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  • on January 28, 2010

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    I also used a combo of veggies. I also thickened the sauce with a little cornstarch. I will definitely double the sauce next time. I also used white wine instead of the sherry and I couldn't tell any difference. I ate 3 meals of this since my husband didn't like it. As good on the third meal as the first.

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  • on January 18, 2010

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    Family loved this. I used 1/2 the celery and replaced that volume with a mix of mushrooms and broccoli. Since I served on noodles, I doubled the sauce. wonderful taste!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
382
 
Fat
24 grams
 
Saturated Fat
4 grams
 
Carbohydrates
14 grams
 
Fiber
3 grams
 
Protein
29 grams
 
Net Carbohydrates
11 grams
 
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