Spicy Sicilian Chicken

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 11, 2013

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    I liked this recipe... granted i tweeked it like crazy... used red pepper flakes and left out the olives... extra orange... yummy

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  • on August 31, 2011

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    I seasoned my chicken very well and added extra chilis and the dish was still bland. Like one user already said, the orange flavor was pretty much non-existent. I was expecting a very fragrant, flavorful dish and it was extremely disappointing. It wasn't bad, just...blah.

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  • on November 13, 2010

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    My family enjoyed it! I added some red pepper flakes and pepper to the chicken before baking since the previous reviewer thought it was under-seasoned. I agree that it would have been very bland without additional seasoning. Very yummy!

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  • on November 02, 2010

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    Bland. That pretty much describes this dish. The flavors of orange are pretty much non-existent even when doubling up on the orange in the dish and amount squeezed over chicken. I think the problem is that the chicken itself is under-seasoned, thereby rendering the pan drippings also under seasoned. Next time I would add some chili flakes, freshly ground pepper and orange zest in addition to the ingredients shown.

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