Spicy Soup with Cheese Moons

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Directions

Season your favorite tomato soup with red pepper flakes and warm through. Cut several slices each of white bread and cheddar cheese into moon shapes. Top the bread with the cheese and broil until bubbly. Serve with the soup.

Photograph by Charles Masters


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    This recipe is featured in:

    Dinner and a Movie