Spicy Summer Squash with Herbs

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 3 medium yellow or green summer squash or a mix, diced (about 1 1/2 pounds)
  • 1 small jalapeno, minced (with some seeds)
  • 1 medium onion, diced
  • 1 1/2 teaspoons white wine vinegar
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons finely chopped fresh sage or rosemary
  • 1 large clove garlic, minced
  • 1/4 cup minced fresh chives
Directions

Heat the oil in a large nonstick skillet over medium-high heat. Add the squash, jalapenos, onions, vinegar, 3/4 teaspoon salt and pepper to taste and stir to combine. Cover and cook until the squash starts to brown, stirring twice during cooking, about 6 minutes.

Remove the lid and continue to cook, stirring occasionally, until the squash is nicely browned and tender, another 6 minutes. Add the sage and garlic and cook for 1 minute. Season with salt to taste. Stir in the chives, transfer to a bowl or platter and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Healthy Side Dish Recipes