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Spicy Thai-Style Pineapple Wraps Recipe

Spicy Thai-Style Pineapple Wraps

Food Network Kitchens

Recipe courtesy "Food Network Kitchens Get Grilling," published by Meredith Books, 2005

Show: Emeril LiveEpisode: FN Grilling Show

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on June 22, 2011

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    Perfect salad to go along with Ina Garten's chinese chicken salad and my summer rolls. BTW, to the person that didn't have Bibb lettece and used Boston lettuce, they are the same thing, Boston, Bibb and Butter lettuce, all the same :

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  • on June 12, 2011

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    what a great appetizer! My guests loved it. Hard time finding bib lettuce but substituted with Boston lettuce.

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  • on June 12, 2011

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    Very good!, ligth, easy, great for summer. I use sweet chili sauce as I did not have chile paste. They were a hit in my BBQ party!

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  • on August 04, 2010

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    Sylvia, I think it's 2/3 cup cilantro...

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  • on August 02, 2010

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    I haven't made this yet but was wondering about the 23 cups of cilantro. Is that a typo?

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  • on May 30, 2010

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    I didn't have chili paste so used a sweet chili sauce and it was wonderful. Will remember this one and use over and over. Thanks!

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  • on January 14, 2010

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    I've been trying to find interesting "light" recipes for my husband and myself. This is definately a real keeper.It's sweet, hot, and full of flavor.My husband who normaly doesn't like nuts in his food even loved it! This would also be nice served salsa style on grilled meat. Thanks for the great recipe

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  • on April 25, 2008

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    Wow! Thanks for this recipe : I made a huge Thai meal last night and these really stood out. Everyone enjoyed them!

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  • on September 16, 2007

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    This is an absolutely wonderful recipe. Every time I make this, people ask for the recipe. Also great with chicken or shrimp added!

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