Spicy Tomato Jam
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- Recipe categories: Vegetables, Tomato,
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Total Reviews: 8
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By caf80_6949003
Los Alamos, NM
on October 22, 2012
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Fabulous! Very unique, will make great christmas presents.
By wls3_11821472
Asheville, NC
on September 28, 2012
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@whitenancyw Tomatoes DO contain pectin. Let's not be pedantic.
Oh, and the recipe is very good.
By whitenancyw
on June 20, 2012
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This is tasty but makes way more than 4 eight ounce jars. More like eight. This is good served with roast beef.
This recipe should not be called "Jam", unless it has pectin in it. This is a recipe for a sauce.
By amoore_790653
redondo beach, CA
on August 23, 2011
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This is so good! I had to cook longer than the 50 minutes (plus 20 to get to the 220 degrees but it all worked out great. Recipe makes exactly what it says. Very good with grilled pork or chicken and on burgers and turkey sandwiches. My only complaint is that you cannot taste the tomato flavor because of all the spices, but the flavor is really good anyway.
By robethben_6171111
merced, CA
on December 19, 2010
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love love LOVE this! I had a similar jam at a restaurant as an appetizer with goat cheese. Next time I will look for smaller jars. I'd hate to have any of it go to waste!
By stacy_13111117
Arvada, 44
on August 29, 2010
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I just made the tomato jam from the excess tomatoes from my garden. It was easy and seriously addicting. People have been asking how to use it. I used it in place of fresh tomatoes on a BLT and used it on top of grilled salmon. It's also good on ham or turkey sandwiches and grilled cheese sandwiches.
By mubbles2_13096738
eagan, 63
on August 23, 2010
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I too was looking for a recipe my Grandmother used to make. This is not it, but it is good. Just no sure how you would use it. Crackers with cream cheese seems so expected. Any suggestions anyone?
By jea80308_12093626
Omaha, NE
on August 22, 2010
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My neighbor and I were talking about how his gramma made "tomato jam". Having never heard of it I was interested, so when I saw this recipe I HAD to try...
Well it was amazing. I loved the sweet and spicy combination. The only downside was that I only prepped 4 jars and it would have filled at least 2 or 3 more.