Spicy Turkey Scaloppini with Cranberries and Greens

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons ground chili powder
  • 1 teaspoon ground allspice
  • Freshly ground black pepper
  • 1 1/2 teaspoons kosher salt, plus more for seasoning
  • 8 turkey scaloppini (about 1 pound 10 ounces)
  • 6 cups mixed baby greens
  • 1/3 cup red wine vinegar
  • 1 tablespoon honey
  • 1/4 cup dried cranberries
Directions
  • Mix 2 tablespoons of the olive oil, chili powder, allspice, salt, and pepper in a small bowl and brush the turkey all over with the spice mixture. Heat a nonstick skillet over medium-high heat and cook 2 of the turkey scallopine at a time, turning only once until browned on each side, about 3 minutes total. Transfer to a serving dish and repeat with the rest of the turkey. (Note: Wipe out the skillet with a dry paper towel between each batch, but not after the last batch.)

  • Place the greens in a large bowl and set aside. Add the vinegar to the skillet along with the honey and cranberries. Whisk in the remaining 2 tablespoons oil, season the hot vinaigrette with salt and pepper, to taste, and pour over the greens. Toss to coat and serve the wilted greens on top of the turkey.

  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.


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