Spiked Coffee

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup freshly brewed coffee
  • 1 ounce whiskey
  • 2 teaspoons light brown sugar, plus more for topping
  • 1/4 cup heavy cream
Directions

Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.

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