Spiked Coffee

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 cup freshly brewed coffee
  • 1 ounce whiskey
  • 2 teaspoons light brown sugar, plus more for topping
  • 1/4 cup heavy cream
Directions
  • Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.

  • Copyright 2009, Television Food Network, G.P., All Rights Reserved


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Coffee Frappe

    Recipe courtesy of Patrick and Gina Neely