- 1 cup freshly brewed coffee
- 1 ounce whiskey
- 2 teaspoons light brown sugar, plus more for topping
- 1/4 cup heavy cream
Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.
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