Spinach and Feta Frittata
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- Recipe categories: Cheese, Feta, Vegetables, Spinach,
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Total Reviews: 5
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By wade2753
Highlands, NC
on December 31, 2012
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This dish is wonderful especially if you use fresh spinach and top it, once you take it out of the oven, with sprinkles of goat cheese.
By dberry_7346354
Denver, CO
on November 18, 2012
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Made this with mushrooms instead of red peppers and swiss chard instead of spinach, and it came out perfect. Will use this recipe again as a base for other frittata ingredients.
By ru_family_cook
on August 03, 2012
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It is great. The only thing for us is too many eggs for 2 adults and 3 kids. I used only 5 eggs and used whole milk instead of water and made it for breakfast. Quick, easy, tasty.
By cpineiro
on July 07, 2012
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Easy, delicious, perfect for a quick weeknight dinner when you don't have a lot of time to prepare dinner.
By KristiR21
Florida
on June 28, 2012
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I created this exactly as written except I created it with Egg Beaters to cut the calories, cholesterol and fat. It was PHENOMENAL! The flavors were well balanced and I served it with a tomato/fresh basil/olive oil salad side. Definitely a keeper!