Spinach and Smoked Gouda Crustless Quiche

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Made this last night. Over all wasn't bad. I did read the reviews first before starting and took into account that people were finding it "tasteless" so I did season it a little more liberally than I normally would have. It was pretty good. I'll probably make it again but not a huge hit with the people I made it for. It just tasted like a quiche... nothing more nothing less. Maybe I was expecting too much.

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I know this is one of the healthier recipes, but it lacks flavor, needs salt, and something to help the dish along. I would not make this again without adding some bacon, and a little bit of red pepper or something to give it a kick.

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First time making and eating quiche for me. Requested by the wife.
Straight forward instructions and pretty easy to follow. I read previous reviews and tried to avoid the mess by mixing in blender. Worked perfectly, minimal mess. Turned out wonderful ! I'm a fan, wife's a big fan ! Will make again.

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To Catherine of Kirkwood,
What size was your food processor?
I used a Cuisinart Little Pro Plus, which is only 3-4 cups or so.
That would explain why the same thing happened to me.
This would work perfectly in a 7 cup and larger food processor.
This came out perfectly and I would certainly make it again.
And my wife certainly would want to see it again, however, I am going to make the ricotta version next.
If you don't have the gouda, I'm sure that swiss would work just as well.

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I'm not sure if I am the only person that had this problem; however, when I put all the ingredients in a food processor, the liquid started coming out the bottom of the processor container . . . it was a mess.
I read several other recipes and most mix the ingredients in a bowl and add to crust or pie plate.
Please let me know if I did something wrong. My food processor is not old.

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I make this recipe all the time with a few changes. I use unsweetened soy milk, instead of 1/2 & 1/2, and add Greek Yogurt to make it thicker. I also use a 6 oz bag of fresh baby spinach instead of frozen. Yummy!!!! The smoked Gouda makes it taste like there is bacon. Great recipe!

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I've made this recipe several times with several variations and it came out great. Although it tastes better with half and half, 2% milk works also. I substituted sauted shallots for the green onion and that was also good. The paprika parmesan topping is a nice touch.

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This quiche got me through my divorce, which was bitter and vengeful. Every time I had this amazing dish I could just sink into my chair and zone out, but in a strange way the nebulous sections of my life mattered more after eating this. I couldn't help but feel connected to my taste buds in a way that hadn't happened before, like I'd just got done watching a Kevin Costner film. Ah... great cinema and a great recipe.

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1/2 the spinach & 1/2 the chives & it was magical! what a perfect marriage... I'm in HEAVEN!