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Spinach-Orzo Salad with Shrimp Recipe

Spinach-Orzo Salad with Shrimp

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on April 30, 2013

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    Great dinner salad! I added some sherry cooking wine and basil pesto to the sauce. I was out of spinach and used green leaf lettuce. Just as good. Will definitely make this again!

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  • on April 23, 2013

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    Absolutely fantastic, filling, delicious salad! Only addition I made was a little sugar to the dressing. Perfectly satisfying! Great, simple salad to make to impress your guests for dinner or lunch.

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  • on April 18, 2013

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    Fairly fast to make for two people working together. Absolutely delicious blend of flavors! We used a fraction of the dressing than it called for and were glad we didn't add more.

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  • on April 16, 2013

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    Good. My mint hasn't come up yet so had to leave it out. The man of the house was a little disappointed that dinner didn't stick to his bones a little better, but he complains about everything.

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  • on July 03, 2012

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    I've made this salad many times i love it so much,couldn't find my recipe from the magazine, so glad it was here on web site! It's awesome!

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  • on May 25, 2012

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    I substituted the orzo for brown rice, and quadrupled the celery. Delicious!

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  • on May 28, 2011

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    This was very good. I did think it was a bit much onion and I used less than in reciepe. I used lobster meat instead of shrimp. Will make again - a nice light summer meal.

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  • on March 11, 2010

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    The onion was a bit overwhelming for the salad so next time I think I will cut it by quite a bit and maybe sautee it first as well to get rid of some of the sharpness. I also substituted fat free feta. This was a really good balanced salad otherwise. Very light and refreshing for a light afternoon lunch.

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  • on December 08, 2009

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    I have made it twice - the second time I substituted tomatoes for the radishes and lime juice for the lemon juice. Both times it came out great!

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