Spinach Salad with Goat Cheese and Walnuts

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on February 16, 2005

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    I made this salad for a Valentine's picnic overlooking the Los Angeles coast. It is an excellent recipe because the dressing was rich in texture and slightly tangy at the same time. The goat cheese and walnut flavors were a perfect combination to balance everything off. I gave only five stars because I felt that the presentation lacked color. I ended up adding strawberries....Yum.

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