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Split Pea Soup Recipe

Split Pea Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 1-10 of 31

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  • on November 08, 2012

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    Very good! Instead of Ham I used a little bacon grease. Perfect for cold weather-

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  • on July 22, 2012

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    Didn't have ham, so threw in few pieces of lean beef stew meat. Didn't have parsley or thyme. Still was delicious, the family loved.

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  • on April 17, 2012

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    Best and easiest I've made. Don't like ham hocks so used a real ham bone--not as smoky as hocks and more meat. Can't imagine anyone not liking this recipe if they like pea soup!

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  • on April 01, 2012

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    Great recipe, very tasty and easy to make.. I love Food Network!!!

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  • on February 26, 2012

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    Wonderful and easy. I used 4 c. of chicken stock and 4 c. of water to give it a little more flavor.

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  • on July 28, 2011

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    Very yummy...I will definely make again

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  • on February 07, 2011

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    I just made this for my husband and I tonight. This is a great recipe and we both really enjoyed it. This is a definite make again meal!

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  • on January 04, 2011

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    Great recipe! Easy to make & freezes well! I doubled carrots and celery.

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  • on December 28, 2010

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    Great soup! Only thing I changed was to omit 1 c water as suggested by some of the reviewers.

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  • on December 27, 2010

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    Vegetarians can easily omit the ham, and then replace the 8 cups of water with "mock" chicken stock created from "mock" chicken bouillon. Served with hard, crusty french bread--delicious!

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