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Spring Celebration Carrot Cake Recipe

Spring Celebration Carrot Cake

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 41-50 of 50

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  • on June 11, 2007

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    very good and moiste

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  • on May 28, 2007

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    This is the first time I have made a carrot cake and it turned out very well. I did alter it slightly to make it vegan, but even so, it was very moist inside and had a nice flavor. I definitely recommend it.

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  • on May 10, 2007

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    I just baked this carrot cake and took a pinch of the top. Yummy! Even without the icing. The icing is perfect! Not too sweet. This will be a keeper!
    Bermuda Baker

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  • on May 05, 2007

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    The cake flavor and texture was wonderful. However, I made it at the "last minute" and it probably did not cool long enough. After putting all that icing on it, it collapsed! Lesson: let cool thoroughly. I also felt that half the amount of icing would be plenty, since none is used on the sides. After all that everyone at the birthday party still enjoyed - we used a spoon instead of a knife.... :

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  • on May 02, 2007

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    Pablo

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  • on April 23, 2007

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    Never tried to make a carrot cake because I've been told that it was very hard to make a good one from scratch. This one is very easy to make and It was delicious!!!

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  • on April 16, 2007

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    this was truly the best carrot cake I have ever made. I will keep it as my traditional carrot cake. two thumbs up!!

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  • on April 15, 2007

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    I made this for my husbands 30th birthday. Our family loved it and heard nothing but great reviews. I only had 4 of the 8oz of baby food carrots, so I used 4oz of mango baby food as well. I also decided not to put the pineapple in between the 2 layers and used walnuts on top of the cake. I highly recommend this! Enjoy!

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  • on April 12, 2007

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    I made this cake for Easter. It turned out better then I could have dreamed of. The frosting was amazing and the cake was very moist and delicious. I highly recommend this cake. Your guests will be impressed. I used 8inch round cakes. That worked out just fine.

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  • on April 08, 2007

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    I'm not a big carrot cake fan but I thought that the pineapple made it taste delicious! We had it at Easter and loved it!

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