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Spring Garden Potato Salad Recipe

Spring Garden Potato Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on August 04, 2012

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    A great summer salad. A good one to pass around.

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  • on July 01, 2012

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    Excellent... lots of great tastes.... surprisingly light!!!

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  • on October 01, 2011

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    Great salad when you want a lighter flavor and refreshing. Great compliment with Beer Butt Chicken.

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  • on July 05, 2010

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    This is a perfect summer salad after a trip to the farmer's market, where I found red potatoes that are pink inside when cooked, which really make for a pretty potato salad. All of the ingredients together work together in a tasty, refreshing dish. I used thyme, dill and savory for the herbs.

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  • on July 05, 2010

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    Loved all the layers of flavor! A great new recipe in my collection.

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  • on June 30, 2010

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    I felt like the recipe was a little busy. I shouldn't even be reviewing this, because I left the garlic paste out of the dressing, the vermouth out of the broth, and lost the whole last paragraph, added some chives, and the salad came out great. The broth really adds flavor to the potatoes.

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  • on June 11, 2010

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    I would not use hard carrot rounds and the recipe is to long !

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  • on May 30, 2010

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    This was easy to make and everyone loved it!

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  • on May 30, 2010

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    I think someone forgot to put a / between the 1 and the 8. 18-inch thick slices would be troublesome! : 1/8-inch slices would make a lot more sense.

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  • on May 28, 2010

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    I would have trouble getting all the ingredients to stretch to 18 inches to make this.

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