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Whisk the grated zest and juice of 1 orange, 1 teaspoon honey and 1/2 cup olive oil in a bowl. Add 12 cups watercress and/or arugula, 3 sliced oranges, 2/3 cup toasted walnuts and 1/4 cup finely sliced fennel and toss.
Photograph by Antonis Achilleos
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Photo: Spring Greens with Oranges Recipe
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By mdgirlcrabs_130...
Arnold, 60
on July 28, 2010
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it was pretty good. A little bit bitter but still good
By Chef #1128526
York, PA
on May 11, 2010
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Very refreshing quick and easy to make! A winner!
By olga_9993046
Brooklyn, NY
on May 02, 2010
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Quick and easy! Super amazing salad!
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