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Total Reviews: 27
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By brittany.s_13015284
Las Vegas, 68
on July 21, 2010
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I agree I thought the prep was way to time consuming for a dish that turned out just ok. My kids weren't thrilled and neither was I.
By ericacampione_1...
buffalo, NY
on March 31, 2010
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I added some extra cheese to the mix (about a cup..I did not find this to be difficult at all. I was surprised how fast I was able to get it into the oven. I will make this again!
By dustbunnygirl_1...
Topeka, 55
on March 27, 2010
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Made this tonight and it turned out great. Wasn't too salty or taste odd. Other than using skim instead of whole milk, penne instead of shells, substituting cheeses - I used a sharp white cheddar and an aged gouda - and using asparagus instead of zucchini because it's what I had on hand, I followed the recipe to a tee. Didn't seem overly time consuming to me and the result was well worth the effort. Would definitely make again.
By Saraphin
Walla Walla, WA
on March 25, 2010
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Overall the dish was good and my family like it. I didn't have problems with saltiness that the other reviewers had. I used swiss cheese instead of the gruyere. I will most likely not make this again, though, because of how much effort it took and the results were just a mediocre meal.
By rlttss_11996119
auburn, 87
on March 23, 2010
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Made this dish tonight, and my family liked it. I omitted the bay leaves based on the other reviews. Didn't think it was too salty, used kosher salt. I'm not sure I would make it again for a regular family dinner, it was a lot of work. However, I did think it was good enough to make for a party or pot luck. =
By llmc1
CA
on March 23, 2010
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LOL - I agree with Carrie. It smelled great during prep, but the finished product was just too salty. And I had two loads of dishes to wash!
By carrietrammell_...
Ballwin, 65
on March 13, 2010
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This dish looked so exciting from the magazine, and I was thrilled to try it. Unfortunately, it dirtied every dish in my kitchen and took forever...and while it smelled amazing baking, it ended up having a very mild, odd flavor. It ended up being very salty and there was an "off" taste about the whole dish -- and I followed the recipe exactly!
Maybe with less bay leaf, and a stronger cheese, things would be different? For me, it was waaaay too much work (and clean up for a so-so dish.