Squash Soup in Pumpkin Bowls

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on October 31, 2011

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    Oh my goodness!! this is AMAZING! My family who dislikes squash etc, LOVED it!! now, i Added a bit more bacon, and after i fried it up real crispie, i cubed some of my home made pumpkin yeast bread and stuck it in the pan with the grease till they got a kinda crispie outside, mmm mm mm!! i also added a tiny bit of garlic powder, just for extra flavor.. all in all a 10!

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  • on October 31, 2011

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    This soup was so good to my tastbuds, It was total comfort food. I never expected soup made with squash would taste so good. My 20 year old picky vegetarian daughter loved it, as did my 18 year old son & my husband. The pumpkin bowls were adorable. I, also, used 4 cups of water, instead of 5. I topped it with the durkee french onions, and dried parsley.

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  • on October 27, 2011

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    The soup is delicious when grated 1 leek and a little fresh ginger gives

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  • on October 23, 2011

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    My family loved it, me exempt. Something about squash makes me wanna gag however it looks great in the pumpkin. I do warn though that this is a time consuming recipe! Also the salt is a key element here otherwise you'll end up with baby food.

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  • on October 19, 2011

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    I actually used the pumpkins. This was a nice meal for the fall/winter. I will use about four cups of water instead of five because my soup was more liquidy. I think the idea to put it in pumpkins is so genius. I served mine with bacon. Tomorrow I will add the chili powder and parsley to see how much difference it tastes.

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  • on October 19, 2011

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    The soup was wonderful especially with the bits of soft pumpkin. A wonderful fall dish the whole family enjoyed!

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  • on October 08, 2011

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    My rating is just for the soup. I've never tried the bowls. I've been addicted to this soup for two years now. It is delicious! I top mine with French's Onions.

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  • on September 17, 2011

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    I love this recipe, it is so easy, especially if you take a few shortcuts such as purchasing pre-cut squash and foregoing the pumpkin bowls. I really enjoy adding bacon and homemade croutons as the toppings. For a full account of my recipe, check out my blog at ispyablog . com

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  • on December 28, 2010

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    It was very good. I went easy on the thyme becuase the flavor can be very over powering.

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  • on November 02, 2010

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    I just made this, it was amazing. I had never had squash soup before, but my mom had and she loved it. This was amazing. It was very hard to cut the squash and was time-consuming, but it was worth it! Will make this again!

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