Sriracha-Caramel Sauce

What do you get when you marry two icons like caramel and sriracha? A silky, funky, fiery spread to drizzle on popcorn, brownies and ice[ cream.]

Total Time:
30 min
Prep:
5 min
Inactive:
10 min
Cook:
15 min

Yield:
1 1/4 cups
Level:
Easy

Ingredients
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons light corn starch
  • 1/4 teaspoon kosher salt
  • 1 cup sugar
  • 1 tablespoon sriracha hot sauce
Directions
  • Whisk together the heavy cream, butter, corn syrup and salt in a small saucepan and bring to a simmer over medium heat. Once the mixture starts bubbling, remove it from the heat and reserve.

  • Sprinkle the sugar evenly in a large skillet over medium heat. Cook, without stirring, until the sugar melts and starts caramelizing, about 5 minutes. Continue cooking, swirling the skillet (but not stirring), until the caramel is dark amber, 3 to 5 minutes. Remove the skillet from the heat and quickly pour the warm cream mixture into the caramel, whisking until smooth.

  • Stir the sriracha into the caramel sauce and then pour the sauce in a small serving bowl to let cool and thicken.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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