Photo: Steak Sandwiches With Blue Cheese and Peppadew Mayo Recipe
Ingredients
- 1 cup Peppadew peppers, drained
- 1/4 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 2 tablespoons sour cream
- Freshly ground pepper
- Vegetable oil, for brushing
- 1 1/2 pounds skirt steak, cut into 4 pieces
- Kosher salt
- 4 ciabatta or other rustic rolls, split open
Directions
Put the Peppadew peppers and mayonnaise in a food processor and pulse until roughly chopped. Transfer to a bowl; clean out the food processor. Add the blue cheese, sour cream and 1/2 teaspoon pepper to the processor and pulse until combined. (The spreads can be made 1 day ahead; cover and refrigerate.)
Preheat a grill to medium high and brush with vegetable oil. Sprinkle the steaks with 1 teaspoon salt and 1/4 teaspoon pepper. Grill until a thermometer inserted into the meat registers 135 degrees F for medium rare, about 4 minutes per side. Transfer the steaks to a cutting board and season with salt; let rest 10 minutes. Meanwhile, brush the insides of the rolls with vegetable oil and grill cut-side down until marked, about 1 minute.
Spread 3 tablespoons of the Peppadew mayonnaise on the bottom half of each roll, then spread 1 tablespoon blue cheese mixture on the top half. Slice the steak against the grain and divide among the rolls.
Photograph by Kana Okada
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By terbix
Michigan
on July 15, 2012
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This recipe was so good!!!! I made it last summer for a girls getaway weekend to the lake house----- going again this year and the one request was for me to bring the same roast beef sandwiches with that yummy sauce!!!!! This year I'll have to double the recipe-- they wanted to put it on everything!!! REALLY........it was that good!!!
By schafcisco_5784812
Chicago, IL
on July 29, 2011
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Uh-mazing. Doubled the recipe for a gathering of 9 and we still had plenty of leftovers. Everyone in fact asked if they could take sandos home they were so good. Easy to make and feeds a crowd if you adjust it some. Would be very good on small rolls for finger food at a party as well.
By Chef #244968
Powell, OH
on June 02, 2011
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We made these for dinner last night and everyone loved them. Followed the recipe exactly and would not change a thing. The peppadew/mayo (I used the hot peppadews and blue cheese/sour cream sauces are a must as they really make the sandwich. The hubby asked me to put it in our regular rotation. Guess that says it all.
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