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Steak Sandwiches With Blue Cheese and Peppadew Mayo Recipe

Steak Sandwiches With Blue Cheese and Peppadew Mayo

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 29, 2011

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    Uh-mazing. Doubled the recipe for a gathering of 9 and we still had plenty of leftovers. Everyone in fact asked if they could take sandos home they were so good. Easy to make and feeds a crowd if you adjust it some. Would be very good on small rolls for finger food at a party as well.

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  • on June 02, 2011

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    We made these for dinner last night and everyone loved them. Followed the recipe exactly and would not change a thing. The peppadew/mayo (I used the hot peppadews and blue cheese/sour cream sauces are a must as they really make the sandwich. The hubby asked me to put it in our regular rotation. Guess that says it all.

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