Steak With Olive Salsa

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I used a flank steak instead of skirt or lamb, and i also did green onions instead of scallions. The pepper called for was a little too warm for my little kids pallet, so i had to go with a little more mild pepper. But we really like this recipe. My 4 year old doesn't like the olives, but she nummed down the meat and told us it was delicious! I really like that almost everything goes on the grill. I even grillified my green onions and they were tasty in the salsa.

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Delicious. I made this on the 4th of July, all outside, and it was great. I thought the peppers where too hot to eat, but other people ate them. I chopped one up and added it to the salsa.