Steakhouse Onion Rings

Total Time:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 large red onions, cut into 1-inch rings
  • Shallow bowl of 2 cups milk whisked with 1 large egg
  • Shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt
  • Special Equipment: deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees
Directions

Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.

Photograph by Tina Rupp


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    This recipe is featured in:

    Kickoff Snacks