Recipe courtesy Food Network Magazine
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Trim and halve 2 artichokes. Season with salt; place cut-side down in a bowl with some lemon wedges and thyme sprigs. Pour in 1/3 cup each white wine and olive oil; cover and microwave 20 minutes. Mix a bit of the cooking liquid with mayonnaise for a dipping sauce.
Photograph By Antonis Achilleos
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By beebee722_5689633
Hardy, VA
on August 14, 2011
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This is a great recipe. I have fixed it many times and it is always a big hit with people that like artichokes. Yes, you have to trim them and yes you have to cut them in half...they are a great appetizer with cocktails.
By LisaLou13
on May 29, 2011
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Halve an artichoke? With what? A chainsaw? I hacked and hacked until the artichoke was mutilated and I threw it away. I never got to make the recipe. This one's a flop. Do you people actually try your own recipes?
By yestness
Brighton, CO
on May 26, 2011
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Loved it! I normally just steam artichokes, so this was wayyy more tasty! 20 minutes might be a little too long, next time I think I'll try 15 minutes.
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