Steamed Artichokes

Recipe courtesy Food Network Magazine

Recipe categories: Artichoke,

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ratings & reviews(3)

Photo: Steamed Artichokes Recipe

Rated 5 stars out of 5

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Total Time:: 45 min
Cook: 45 min

Yield:: --

Level:: Easy

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Directions

Set a steamer basket over rapidly simmering water with 1/2 lemon, a few parsley stems and 2 smashed garlic cloves in the water. Trim 4 large artichokes, removing the stems. Stand upright in the basket. Cover and steam over medium heat, adding more water as needed, until tender, about 45 minutes. Serve with melted butter for dipping.

How to Trim an Artichoke

How to Eat an Artichoke

Photograph by Kang Kim

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By ShoeboxAccountant

sacramento

on April 19, 2012
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It was very good - but took to long to cook. So - I got out my pressure cooker, cleaned the artichoke, placed it on the steamer pad, added 2 cups water; drizzled 1 tablespoon over it and 1/8 (or a good shake of garlic powder. Put the cooker top on it and brought it to 25 psi for 20 minutes. I let the cooker come down on it's own. WOW!! Was my artichoke good.

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By mulrey

Lusby, MD

on April 08, 2012
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Why complicate something this delicious? Yum.

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By DYUlam

Pittsburgh, Pa

on March 31, 2012
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These are really yummy!!

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