Ingredients
Mojo:
- 4 cloves garlic, chopped
- 1/4 cup extra-virgin olive oil
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- 1/4 cup chopped fresh cilantro leaves
- 1 teaspoon kosher salt
Vegetables:
- 1/2 bunch broccoli, cut in large florets
- 1/2 bunch cauliflower, cut in large florets
- 2 carrots, cut in thick slices
- 1 yellow or zucchini squash, cut in thick rounds
- 1/2 to 1 head fennel, cut into thin wedges
- 1 bunch asparagus
- 8 cloves garlic
- 1 bunch scallions
Directions
For the sauce: Put the garlic and olive oil in a small microwave-safe bowl and microwave on HIGH until the garlic is golden, 1 to 2 minutes. Stir in the lime juice, cilantro, and salt and set aside until ready to serve.
For the vegetables: Pour 1-inch or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the vegetables in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook for 5 to 8 minutes, or just until the vegetables are crisp tender. Serve warm or at room temperature with the sauce.
Copyright 2004 Television Food Network, G.P. All rights reserved.
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By Elbrakiachi
Hagerstown, MD
on January 24, 2011
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After reading other reviews, I decided to cut the lime juice down to about an 1/8 of a cup and found it still to be assertive. The combined flavors were unusual, but not unpleasant. If the ingredients for this sauce were all I had on hand I would give another shot.
By At the Shore
New York
on October 28, 2008
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This was absolutely disgusting. WAAAAAAAAAY too much lime juice, that's all you could taste. Thank God I didn't pour it onto the veggies and ruin them.
By vince_josaphs_4...
New York, NY
on November 25, 2005
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Too much citric acid...if i make this again, i'd use much less lime juice. Also, am I supposed to eat the steamed garlic cloves??
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