Steamed Vegetables with Mojo Sauce

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 24, 2011

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    After reading other reviews, I decided to cut the lime juice down to about an 1/8 of a cup and found it still to be assertive. The combined flavors were unusual, but not unpleasant. If the ingredients for this sauce were all I had on hand I would give another shot.

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  • on October 28, 2008

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    This was absolutely disgusting. WAAAAAAAAAY too much lime juice, that's all you could taste. Thank God I didn't pour it onto the veggies and ruin them.

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  • on November 25, 2005

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    Too much citric acid...if i make this again, i'd use much less lime juice. Also, am I supposed to eat the steamed garlic cloves??

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  • on March 13, 2005

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    Tryed steamed veggies with mojo sauce for my family and everybody enjoyed the taste of the veggies in sauce. If you want to try something different with your vegetables then try this.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
259
 
Fat
30 grams
 
Saturated Fat
4 grams
 
Carbohydrates
31 grams
 
Fiber
10 grams
 
Protein
9 grams
 
Cholesterol
0 grams
 
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