Steamed Vegetables With Roasted Chickpeas

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I like all the healthy ingredients, and the look of the dish, but it was too much work, time, and dishes to make again. Followed recipe exactly,didn't go well- flavors did not make sense together. Texture was also strange- greasy on the outside, dry on the inside.
Gave it 2 stars because I am vegetarian and appreciate recipes that are heavy on veg and light on carbs and cheese.

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Tried this recipe w/o the squash and the coriander and I added garlic to it and had it with rice and soy sauce in the rice....pretty good lunch

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I agree with schmeckyny. The picture looks good, but the flavor combination is horrible. I only used the squash, cauliflower, snow peas, scallions, sesame seeds and rice - but the squash clashed horribly with the cauliflower. I also had to add a lot of salt at the end to make it edible. I recommend skipping the butternut squash - or just skipping this recipe all together.

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I thought the flavors in this recipe - coriander, ginger, toasted sesame, mint - would make for a flavorful, light meal. But it ended up being a hodgepodge of stuff that didn't work. The butter on the chickpeas was totally unnecessary and just made them greasy, and the flavors got lost in the overall composition. And the whole thing desperately needed salt. Not worth the effort (and chopping for a weeknight dinner. Better luck next time!