Steamed Vegetables with Tomato and Basil Dressing

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Tomato and Basil Dressing:

4 ripe medium tomatoes, halved

1 tablespoon white wine vinegar

2 cloves garlic, smashed

2 teaspoons kosher salt

Freshly ground black pepper

Pinch crushed red pepper flakes

1/2 cup extra-virgin olive oil

1 cup loosely packed fresh basil leaves

Vegetables:

1/2 bunch broccoli, cut in large florets

1/2 bunch cauliflower, cut in large florets

2 carrots, cut in thick slices

1 yellow or zucchini squash, cut in thick rounds

1/2 to 1 head fennel, cut into thin wedges

1 bunch asparagus

8 cloves garlic

1 bunch scallions