Stewed Chicken With Andouille

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Very tasty! I, like others, use green bean instead of okra. I did make one other change, I used boneless skinless chicken breast, mostly because I did not have thighs on hand. I do think white rice or bean would have rounded out this dish though.

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I thought the STEWED CHICKEN WITH ANDOUILLE was tasty. Using a spicy sausage helped to keep the dish from being too bland. This is a great simple dish.

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This turned out better than I thought it would. The lime and cilantro compliment the spicy sausage very well. I advise buying the chicken already de-boned. That took me 20 minutes. I substituted green beans for okra, I added an additional 1/4C of broth. I served this with white rice and black beans.

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This was an easy meal to make. However I swapped green beans for the okra and added a bit more chicken broth. Also, we had with some crusty bread.

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Had to pick out the Okra, next time maybe I'll use squash. With a little tweaking this recipe could be a lot better.

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The lime + cilantro made the dish. I used celery instead of okra and added more stock to make more of a stoup.

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This was okay.. Don't think it's a good recipe for brunch.

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Loved this recipe. Had lots layers of flavor. We used spicy chicken andouille sausage and it complimented the lime and cilantro flavor. Will definitely save this in my recipe box.