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Microwave 3 ounces chopped bittersweet chocolate, 1/2 cup heavy cream and 1 tablespoon butter until just melted, about 1 minute. Whisk in 1 teaspoon vanilla and 1 tablespoon brandy. Serve strawberries with the chocolate sauce, sour cream and turbinado sugar for dipping.
Photograph by Anna Williams
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Photo: Strawberries and Dip Recipe
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By I LUV PASTA
New Jersey
on August 23, 2012
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So So!!! Not bad! makes the strawberies richer and more luxurious. I'm going to dice up some poundcake and try dipping that in the sauce as well.
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