- 1 cup vanilla ice cream
- 1/2 cup all-natural strawberry jam
- 1 ounce cream cheese
- 1 shot raspberry liqueur
- 2 tablespoons milk
- Whipped cream, crushed graham crackers and/or sliced strawberries, for garnish
Blend the ice cream, jam, cream cheese, liqueur, milk and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, crushed graham crackers and/or sliced strawberries.
Photograph by Charles Masters