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Strawberry-Lime Stuffed Cupcakes Recipe

Strawberry-Lime Stuffed Cupcakes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 41-50 of 56

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  • on June 27, 2007

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    I made these cupcakes when my mom came over and they were awesome.The icing was a bit challenging so i added my own personal touch by grating fresh strawberries in the icing. They tasted absolutely perfect. I brought them to the office and my friends loved them!

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  • on June 21, 2007

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    This was really good...my only gripe was that the actual cupcake didn't really rise much after baking. Still, the strawberry and lime tasted so good together!

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  • on June 19, 2007

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    This was very good.

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  • on June 17, 2007

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    My mother and I made these randomly one night and they were incredible. We changed the recipe around a bit ...by adding the strawberry before we baked it. We baked each cupcake for 30 mins with a strawberry stuck inside and they came out tasting amazing. They were warm and soft and baked to perfection.
    The icing is also a lot better with the Fresh squeezed lime juice as opposed to bottled!

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  • on June 10, 2007

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    I made these for a retirement party for a coworker and they were a huge hit! The only complaint was that there were not enough for seconds.

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  • on June 05, 2007

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    These cupcakes were a hit! I actually used lemon frosting instead and also made some with blueberries. Delish!

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  • on April 16, 2007

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    These Strawberry-Lime stuffed cupcakes were adorable and yummy. They came out a little more dense than I thought, but perhaps I over/under mixed the batter. What a great flavor combination! They were a hit at Easter.

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  • on April 09, 2007

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    My family really enjoyed these. They loved the lime frosting, then the strawberry surprise. I do not bake, but it looked easy and the reviews made it sound easy. I found it to not be that easy and very messy.

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  • on April 08, 2007

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    I loved these and so did my family! I substituted with all organic ingredients and did not use quite as much sugar for the icing...it was great!

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  • on April 04, 2007

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    I did it as a cake instead but everyone was still very impressed

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