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Strawberry-Lime Stuffed Cupcakes Recipe

Strawberry-Lime Stuffed Cupcakes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 51-56 of 56

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  • on April 03, 2007

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    This was a really good cupcake & it looked so cute. The only problem is you must eat them asap. We had one sit for about 2 1/2 days & the strawberry started growing mold fuzz on it. But most likely they wont even last that long.

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  • on April 03, 2007

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    I think this cupcake is one of the best ihave tryed it moist fluffy and taste full i just love it and my family will too thanks foodnetwork chef

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  • on April 02, 2007

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    These cakes came out with a nice delicate crumb. However, the cupcakes were big enough for two people to split! I'd suggest making 12 normal sized cupcakes rather than 6 enormous ones, and not placing extra cake on top of the strawberry afterward--it makes it messy and harder to add icing, unless you're piping it.

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  • on March 20, 2007

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    Looks good...
    Is good...

    And now all you have to do to get this easy recipe is print and make!!!!!

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  • on March 19, 2007

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    this was very very good. the strawberry mixed with the lime was an amazing combo.

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  • on March 17, 2007

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    This is a great twist on an old favorite. The lime and strawberry are great for spring and summer. I made normal cupcakes and cut the strawberries accordingly and baked for only 15 min.

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