Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.
Photograph by Antonis Achilleos
Strawberry-Shortcake Parfait Pops
Strawberry and Almond Cream Parfait
By: Alexandra Guarnaschelli
Strawberry Parfait
By: Sandra Lee
Strawberry Cannoli Parfaits
View All 16 Breakfast Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9488 views
03:29
8298 views
00:02:05
Photo: Strawberry Parfaits Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By rockchic4
on June 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
soooo good. I added bluberries and peaches to the fruit mix too. I added the sugar to the strawberries, but it really doesn't need it. the yogurt mixture is soo flavorful and is sweet enough. I did not use greek plain yogurt. I used nonfat plain yogurt. I did a thick layer of graham cracker crumbs on the bottom of the bowl (I didn't have parfait glasses. I think I will try vanilla wafers next time. This is quick and delicious summer treat.
Read all 1 reviews