Strawberry Shortcake Dip

We've turned one of your favorite summer treats into an after-dinner dessert dip. Serve with dippers like pound cake or shortbread cookies[ to truly mimic the classic dish.]

Total Time:
35 min
Prep:
15 min
Inactive:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/2 cup sliced fresh strawberries, green tops removed
  • 2 tablespoons plus 2 teaspoons sugar
  • 1/3 cup sour cream
  • 1/8 teaspoon kosher salt
  • 1 cup heavy cream
  • 1/4 cup strawberry jam, stirred
  • Suggested dippers: Shortbread cookies, pound cake, waffle cookies
Directions
  • Toss the strawberries with 2 teaspoons sugar in a small bowl. Let sit 20 minutes to macerate.

  • Meanwhile, put the sour cream, 2 tablespoons sugar, and salt in a large bowl and beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and continue to beat until thick and fluffy. Swirl in streaks of the strawberry jam. Transfer to a decorative dip bowl and refrigerate until ready to serve. Top with the macerated strawberries and serve with dippers.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Summer Entertaining Guide